特選商品

FUN

我們不只是一家書店,我們分享空間和時間。我們在這個空間中相遇交會,在這個空間中讀書、饗宴、聚會、交流、休憩,於是我們分享了生命中一段段愉悅的時光,在歲月的流逝中一起成長和老去。回顧駐足在書房的時刻,每一個感受都會浸潤成美好的回憶。

Apart from books, this bookstore also shares pleasant moments. , We read books, enjoy delicacies, get together, chat and relax in this space. Phases of our lives are shared and connected here, and we grow as time goes by. Looking back, you will find that all the feelings in this place have fermented into delightful memories.

澳洲印象

Impressions of Australia

那年暑假,充滿好奇心的小女孩和家人到澳洲雪梨自助旅行。「澳洲印象」記錄了旅途中的快樂時光。

畫家: 陳仕昀 

One summer vacation, a little girl filled with curiosity traveled to Australia with her family, and decided to preserve those wonderful memories in “Impressions of Australia”.

Artist: Stephanie Chen

內容 : 紙質拼圖 520片,雙語澳洲印象繪本一冊。

定價 : 1680 元

促銷期間售價:1350 元(含運費)限量50份。

購買 : 歡迎電洽 (049) 291 3258 或寫信給我們 restbb54@gmail.com

Content: 520 puzzle pieces and 1 Chinese-English bilingual picture book.

Price: NT 1680

Sale Price (up till Feb. 14.2016): NT 1350  (delivery fee included). 50 sets available.

please contact us at (049)2913258 if interested.

薑汁黑糖 Ginger Candy

黑糖的原料是甘蔗,含有95%左右的蔗糖,古法是將收割下來的甘蔗經過切碎碾 壓,壓出來的汁液先去除泥土、細菌、纖維等雜質,接著以小火熬煮5∼6小時,不斷攪 拌讓水份慢慢的蒸發掉,使糖的濃度逐漸增高,高濃度的糖漿在冷卻後會凝固成為固體塊狀的粗糖,也就是黑糖磚,這樣的傳統做法保持了甘蔗原本的營養,同時也使黑糖帶有一股類似焦糖的特殊風味。製作過程中熬煮的時間越久黑糖磚的顏色也越深,使黑糖呈現出不同深淺的紅褐色。

Black sugar is about 95% sucrose, as it is made from sugar cane.. The traditional way of production is to chop and crush the sugar canes to get the cane juice and filter out the dirt, bacteria, and fibers. After five to six hours of boiling and stirring, the water vaporizes, increasing the consistency of the sugar. The syrup then cools down into a solid black sugar block. This method preserves the natural nutrients of the sugar canes and adds a special caramel-like flavor to the sugar. The longer the boiling process is, the darker the color of the sugar. This process gives black sugar its various shades of reddish-brown.

售價 : 108元/100g

購買 : 歡迎電洽 (049) 291 3258 或寫信給我們 restbb54@gmail.com

Ginger Candy

Sale Price: NT 108/100g

please contact us at (049)2913258 if interested.

古早味黑糖 Traditional Dark Brown Sugar

古早味黑糖

埔里黑糖的發展可追溯至日治時代,源於埔里的氣候與水質適合甘蔗生長,甘蔗不僅是籃城的重要經濟作物,也是每年候鳥遷徙時的重要棲地。有別於精緻白糖,黑糖富含維生素B1、B2,及鐵、鋅、鈣、鉀等礦物質,營養價值高,是冬日滋補的好選擇。書房挑選的手工黑糖,以慢火手炒數小時讓黑糖以不規則樣貌成型,並多了大鍋慢炒的焦香味。不只可作為零嘴食用,加在紅茶或咖啡內也很適合。

The history of Puli black sugar can be traced back to when Taiwanwas governed by the Japanese. Puli’s climate and water quality is suitable for sugar canes. Besides being important corps in Lancheng, the sugarcane fields also serve as major habitats of migratory birds. Unlike from refined sugar, black sugar contains vitamin B1, vitamin B2 and minerals such as iron, zinc, calcium and potassium. These nutritious elements make black sugar productsa top choice for winter nourishment. Our handmade black sugar encourages the younger generation to stay and makes people reminisce the old-time delights of Puli. The black sugar takes on an irregular form and a rich, charred taste after hours of frying over a warm fire, . It serves as a good snack and a welcome addition to black tea or coffee.

售價 : 89元/100g

購買 : 歡迎電洽 (049) 291 3258 或寫信給我們 restbb54@gmail.com

Traditional Dark Brown Sugar

Sale Price: NT 89元/80g

please contact us at (049)2913258 if interested.

手沖精品咖啡

Hand-Drip Specialty Coffee

世界各國精品咖啡:半磅300元起

臺灣本土精選咖啡:半磅600元起

閱讀旅行


 我們不只是一家書店,我們分享空間和時間。我們在這個空間中相遇交會,在這個空間中讀書、饗宴、聚會、交流、休憩,於是我們分享了生命中一段段愉悅的時光。

闔家同樂


我們不只是一家書店,我們分享空間和時間。我們在這個空間中相遇交會,在這個空間中讀書、饗宴、聚會、交流、休憩,於是我們分享了生命中一段段愉悅的時光

 

雙語認識澳洲文化


我們不只是一家書店,我們分享空間和時間。我們在這個空間中相遇交會,在這個空間中讀書、饗宴、聚會、交流、休憩,於是我們分享了生命中一段段愉悅的時光

 

Read, Eat, Sleep, This is the life!

讀書,吃飯, 睡覺,這就是人生